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LA FAMIGLIA

Dave Anoia
chef/owner

KITCHEN/OPERATIONS

412-918-1875
dave@dianoiaseatery.com

Aimee DiAndrea Anoia
owner

OPERATIONS

412-918-1875
aimee@dianoiaseatery.com

Tyler Belden-England
director of operations

KITCHEN/OPERATIONS

412-918-1875
tyler@dianoiaseatery.com

Adam Yocono
general manager

OPERATIONS

412-918-1875
adam@dianoiaseatery.com

Heather Ashby
executive sous chef + pasta queen

KITCHEN

412-918-1875
ashby@dianoiaseatery.com

DiAnoia's Catering and Events Manager Ashley Hedland

Ashley Hedland
catering & events manager

OPERATIONS

412-918-1875
ashley@dianoiaseatery.com

DiAnoia's Eatery Pastry Chef - Rachel Walton

Rachel Walton
pastry chef

KITCHEN

412-918-1875
info@dianoiaseatery.com

Dave Cacioppo
sous chef

KITCHEN

412-918-1875
info@dianoiaseatery.com

Lee Schmitt

Lee Schmitt
assistant general manager

OPERATIONS

412-918-1875
lee@dianoiaseatery.com

Nicole Battle DiAnoia's Eatery Bar Manager

Nicole Battle
bar manager & consultant

BAR

412-918-1875
info@dianoiaseatery.com

Covid-19 Update

We are open for takeout & indoor dining. Reservations are available up to 6 weeks in advance. To make a reservation, click here.

Takeout Available

4pm - 9pm Tuesday - Thursday
4pm - 10pm Friday + Saturday

Indoor + Weather Permitting Outdoor Dining 

5pm - 9pm Tuesday - Thursday
5pm - 10pm Friday
4pm - 10pm Saturday