Dave Anoia chef/owner
412-918-1875 dave@dianoiaseatery.com
Aimee DiAndrea Anoia owner
412-918-1875 aimee@dianoiaseatery.com
Aliza Rutledge general manager
412-918-1875 aliza@dianoiaseatery.com
Tyler England chef de cuisine
412-918-1875 tyler@dianoiaseatery.com
Heather Ashby executive sous chef + pasta queen
412-918-1875 ashby@dianoiaseatery.com
Ashley Hedland catering & events manager
412-918-1875 ashley@dianoiaseatery.com
Rachel Walton pastry chef
412-918-1875 info@dianoiaseatery.com
Eric Potts sous chef
We are currently operating as a takeout only establishment. We are currently open for takeout Tuesday-Saturday from 4pm-8:30pm. Indoor dining reservations are now open starting March 2nd.
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