DiAnoia’s Eatery – Best Restaurants 2023 – Pittsburgh Magazine

DiAnoia's Eatery was named one of Pittsburgh's Best Restaurants from Pittsburgh Magazine for 2023. "During the interview process for the Pittsburgh Magazine Food Editor position, my now-boss Virginia Linn asked me where I’d like to meet to chew the fat over my resume. “This is a test,” I thought to myself. [...]

2023-09-14T20:16:18+00:00June 8th, 2023|IN THE NEWS|

DiAnoia’s Eatery Named Top 100 Restaurants in the USA – Yelp

DiAnoia's Eatery was named one of the 2021 top 100 restaurants in the United States by Yelp. DiAnoia's Eatery comes in at number 91. It’s the only restaurant in our area to make the list and joins a handful of Philadelphia restaurants in representing the state of Pennsylvania. View the full [...]

2023-09-14T20:24:59+00:00July 13th, 2021|IN THE NEWS|

DiAnoia’s Eatery – Best Restaurants 2021 – Pittsburgh Magazine

DiAnoia's Eatery was named one of Pittsburgh's Best Restaurants from Pittsburgh Magazine for 2021. "DiAnoia’s pivoted to a dinner-only restaurant during the COVID-19 pandemic, at times operating as a takeout-only restaurant, offering outdoor dining and, in March, returning guests to the inside of the establishment. Throughout, it maintained its well-earned reputation [...]

2023-09-14T20:16:29+00:00May 20th, 2021|IN THE NEWS|

DiAnoia’s Eatery – Home of the Gnocchi Sorrentina Bread Bowl

DiAnoia's Eatery in Pittsburgh is home to the Gnocchi Sorrentina Bread Bowl. Hand-made potato gnocchi tossed in a tomato cream sauce with fresh mozzarella and parmesan cheese served inside of a bread bowl made from pizza dough. This now famous Pittsburgh dish is served only at DiAnoia's Eatery in the Strip [...]

2022-05-26T15:25:22+00:00October 27th, 2020|IN THE NEWS|

DiAnoia’s Eatery – Best Restaurants 2019 – Pittsburgh Magazine

DiAnoia's Eatery was named one of Pittsburgh's Best Restaurants from Pittsburgh Magazine for 2019. "DiAnoia’s Eatery seamlessly bridges the divide between wildly popular, Instagramable (and also flavorsome) dishes such as Sorrentina-style gnocchi, which comes in its own bread bowl, with rooted Italian cuisine such as porchetta served with its drippings and [...]

2023-09-14T20:14:33+00:00July 13th, 2019|IN THE NEWS|

Hot Buttered Amaro Recipe – DiAnoia’s take on Classic Cocktails

We have a full bar at DiAnoia's Eatery and serve many Italian classic cocktails, but we also likes to put an Italian spin on non-Italian classic cocktails.  When it got cold out recently and we had a typical winter storm in Pittsburgh, it was time to play with a warming cocktail. [...]

2023-09-14T20:18:36+00:00January 20th, 2018|RECIPES, THE BAR|
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