DiAnoia's Eatery was named one of Pittsburgh's Best Restaurants from Pittsburgh Magazine for 2023. "During the interview process for the Pittsburgh Magazine Food Editor position, my now-boss Virginia Linn asked me where I’d like to meet to chew the fat over my resume. “This is a test,” I thought to myself. [...]
We were mentioned as a local Pittsburgh, PA expert on the Redfin blog! Check out the article we were featured in: Locals Reveal 11 Insider Tips for Moving to Pittsburgh, PA
DiAnoia's Eatery was named one of the 2021 top 100 restaurants in the United States by Yelp. DiAnoia's Eatery comes in at number 91. It’s the only restaurant in our area to make the list and joins a handful of Philadelphia restaurants in representing the state of Pennsylvania. View the full [...]
DiAnoia's Eatery was named one of Pittsburgh's Best Restaurants from Pittsburgh Magazine for 2021. "DiAnoia’s pivoted to a dinner-only restaurant during the COVID-19 pandemic, at times operating as a takeout-only restaurant, offering outdoor dining and, in March, returning guests to the inside of the establishment. Throughout, it maintained its well-earned reputation [...]
DiAnoia's Eatery in Pittsburgh is home to the Gnocchi Sorrentina Bread Bowl. Hand-made potato gnocchi tossed in a tomato cream sauce with fresh mozzarella and parmesan cheese served inside of a bread bowl made from pizza dough. This now famous Pittsburgh dish is served only at DiAnoia's Eatery in the Strip [...]
General Manager Heather Perkin's newest cocktail, P.S. Ti Amo, for DiAnoia's Eatery was recently featured in the Forbes.com article, "25 Romantic Cocktails Perfect For Setting The Mood On Valentine’s Day" Read the full article here. This cocktail features our local neighbors', Kingfly Spirits, grappa. As Heather says, "You should always end [...]
DiAnoia's Eatery was named one of Pittsburgh's Best Restaurants from Pittsburgh Magazine for 2019. "DiAnoia’s Eatery seamlessly bridges the divide between wildly popular, Instagramable (and also flavorsome) dishes such as Sorrentina-style gnocchi, which comes in its own bread bowl, with rooted Italian cuisine such as porchetta served with its drippings and [...]
