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Stories & Recipes

from DiAnoia’s Eatery

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August is here and that means it's tomato season in Pittsburgh.  This past week, chef Dave joined Churchview Farm and Grow Pittsburgh to assist in teaching a tomato class. Students learned all about growing, preserving and most importantly enjoying tomatoes. Here are some of the recipes Chef Dave shared with...
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General Manager Heather Perkin's newest cocktail, P.S. Ti Amo, for DiAnoia's Eatery was recently featured in the Forbes.com article, "25 Romantic Cocktails Perfect For Setting The Mood On Valentine’s Day" Read the full article here. This cocktail features our local neighbors', Kingfly Spirits, grappa. As Heather says, "You should always...
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October is here and that means it's pumpkin season.  Last Fall, we got into the Halloween spirit and decided to have our Gnocchi Sorrentina Bread Bowl dress up in as a pumpkin for Halloween. It was such a hit with our customers, we brought it back this year as a...
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Tomato season is our favorite time of year and we at DiAnoia's Eatery like to make the most of it.  Every summer, we grab as many local heirloom tomatoes as we can from Churchview Farm and other local Pittsburgh area farms and we feature one of our favorite pasta dishes,...
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DiAnoia’s Eatery likes to put an Italian spin on classic recipes.  A perfect example is our Eggplant Parmesan Fritters. We transformed the classic eggplant parmesan into shareable fritters. The fritters are created with a mixture of eggplant, marinara sauce and parmesan cheese, breaded, fried, and then served with marinara and…

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Covid-19 Update

We are open for takeout & limited indoor dining. Reservations are available up to 6 weeks in advance. To make a reservation, click here.

Takeout Available

4pm - 9pm Tuesday - Thursday
4pm - 10pm Friday + Saturday
10am - 2:30pm Sunday

Indoor + Weather Permitting Outdoor Dining 

5pm - 9pm Tuesday - Thursday
5pm - 10pm Friday
4pm - 10pm Saturday
10am - 2:30pm Sunday