Stories & Recipes from DiAnoia's Eatery in Pittsburgh, PA

Summer Tomato Recipes from Chef Dave

- RECIPES

August is here and that means it's tomato season in Pittsburgh. This past week, chef Dave joined Churchview Farm and Grow Pittsburgh to assist in teaching a tomato class. Students learned all about growing, preserving and most importantly enjoying tomatoes. Here are some of the recipes Chef Dave shared with...

DiAnoia’s Eatery P.S. Ti Amo – Featured on Forbes.com

- RECIPES
- THE BAR

General Manager Heather Perkin's newest cocktail, P.S. Ti Amo, for DiAnoia's Eatery was recently featured in the Forbes.com article, "25 Romantic Cocktails Perfect For Setting The Mood On Valentine’s Day" Read the full article here. This cocktail features our local neighbors', Kingfly Spirits, grappa. As Heather says, "You should always...

DiAnoia’s Eatery & Turner Dairy Farms Milk Braised Veal

- RECIPES

We are excited to partner up with our friends at Turner Dairy Farms for this fall dish. Chef Dave visited Tuner Dairy Farms this summer and was so impressed with their product that it inspired him to create this milk braised veal recipe. On the menu now at DiAnoia's Eatery,...

DiAnoia’s Eatery Gnocchi Pumpkin Bowl Recipe

- RECIPES

October is here and that means it's pumpkin season. Last Fall, we got into the Halloween spirit and decided to have our Gnocchi Sorrentina Bread Bowl dress up in as a pumpkin for Halloween. It was such a hit with our customers, we brought it back this year as a...

DiAnoia’s Eatery Heirloom Tomato Tripoline Recipe

- RECIPES

Tomato season is our favorite time of year and we at DiAnoia's Eatery like to make the most of it. Every summer, we grab as many local heirloom tomatoes as we can from Churchview Farm and other local Pittsburgh area farms and we feature one of our favorite pasta dishes,...

DiAnoia’s Eggplant Parmesan Fritters

- RECIPES

DiAnoia’s Eatery likes to put an Italian spin on classic recipes. A perfect example is our Eggplant Parmesan Fritters. We transformed the classic eggplant parmesan into shareable fritters. The fritters are created with a mixture of eggplant, marinara sauce and parmesan cheese, breaded, fried, and then served with marinara and…

Hi Marie, We try to post our recipes as authentic as possible to what we do here at the restaurant - apologies for it being a bit complicated.
by adiandrea in DiAnoia’s Eggplant Parmesan Fritters
Sounds delicious, however entirely too in-depth details and complicated!
by Maria in DiAnoia’s Eggplant Parmesan Fritters

Stories & Recipes

Summer Tomato Recipes from Chef Dave

DiAnoia’s Eatery P.S. Ti Amo – Featured on Forbes.com

DiAnoia’s Eatery & Turner Dairy Farms Milk Braised Veal

DiAnoia’s Eatery Gnocchi Pumpkin Bowl Recipe

DiAnoia’s Eatery Heirloom Tomato Tripoline Recipe

DiAnoia’s Eggplant Parmesan Fritters

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