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Stories & Recipes

from DiAnoia’s Eatery
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DiAnoia’s Eatery Shrimp Scampi Recipe

April 29th is Nation Shrimp Scampi Day. We love a good food holiday, and any excuse to have shrimp scampi on the menu! Join us on April 29th and order the special Shrimp Scampi dish to celebrate. Want to celebrate at home? Chef Heather shares DiAnoia's recipe for Shrimp Scampi...
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Summer Tomato Recipes from Chef Dave

August is here and that means it's tomato season in Pittsburgh.  This past week, chef Dave joined Churchview Farm and Grow Pittsburgh to assist in teaching a tomato class. Students learned all about growing, preserving and most importantly enjoying tomatoes. Here are some of the recipes Chef Dave shared with...
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DiAnoia’s Eatery P.S. Ti Amo – Featured on Forbes.com

General Manager Heather Perkin's newest cocktail, P.S. Ti Amo, for DiAnoia's Eatery was recently featured in the Forbes.com article, "25 Romantic Cocktails Perfect For Setting The Mood On Valentine’s Day" Read the full article here. This cocktail features our local neighbors', Kingfly Spirits, grappa. As Heather says, "You should always...
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DiAnoia’s Eatery Gnocchi Pumpkin Bowl Recipe

October is here and that means it's pumpkin season.  Last Fall, we got into the Halloween spirit and decided to have our Gnocchi Sorrentina Bread Bowl dress up in as a pumpkin for Halloween. It was such a hit with our customers, we brought it back this year as a...
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DiAnoia’s Eatery Heirloom Tomato Tripoline Recipe

Tomato season is our favorite time of year and we at DiAnoia's Eatery like to make the most of it.  Every summer, we grab as many local heirloom tomatoes as we can from Churchview Farm and other local Pittsburgh area farms and we feature one of our favorite pasta dishes,...
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