Full Buyouts of La Sala di Giulietta have a running time of three hours during the day, and four hours in the evening.For a Partial Buyout or to add additional time, the food & beverage minimum spend will be applied at an hourly rate. You have the option of choosing a buffet style menu or a plated family style menu, both options are listed in detail below.
Tuesday – Friday Breakfast/Lunch: $750
Saturday & Sunday Breakfast/Lunch: $1,000
Tuesday – Thursday Dinner: $2,000
$500/hr for Partial Buyouts or additional time
Friday & Saturday Dinner: $3,000
$750/hr for Partial Buyouts or additional time
Sunday Dinner: $2,500
Menu prices and Food & Beverage minimum spends do not include tax or an automatic 18% gratuity and 2% service fee.
$15/pp
Primi (2)
Contorni
$20/pp
Primi
Secondi
Contorni
$30/pp
Primi (2)
Secondi (2)
Contorni
Breakfast Pastries -Â Seasonal, Assorted
Bagel / Toast Bar – Cream Cheese, Jam, Whipped Butter
(*upgrade – Cured Salmon, Capers, Spicy Giardinara, Assorted Meats)
Yogurt Bar – Granola, Fresh Fruit, Honey
European Breakfast – Cured Meats, Cheeses, Yogurt, Hard Boiled Eggs, Cornetti and Fruit
Veggie Scramble – Eggs, Provolone, Mushrooms, Onions, Red Peppers, Creamed Spinach
Caprese Frittata – Tomatoes, Mozzarella. Basil, Arugula
French Toast – Royale Battered Housemade Bread, Maple Syrup
Biscuits & Gravy – Tomato Basil Biscuits, Italian Sausage Gravy
Pork Scarpetta – Polenta, Pork Sugo, House Baked Bread
Fresh Fruit – Seasonal, Assorted
Breakfast Protein – Pancetta, Prosciutto, Mild Sausage, Hot Sausage,
Roasted Potatoes – Twice Fried
Bread Pudding – Parmesan & Prosciutto
$15/pp
Insalata
Panini or Pizza
Contorni
Dolce
$20/pp
Insalata
Panini or Pizza
Pasta
Contorni
Dolce
$30/pp
Insalata
Panini or Pizza
Pasta
Secondi
Contorni
Dolce
$25/pp
Insalata
Antipasto
Pasta (2)
Dolci
$35/pp
Insalata
Antipasto
Pasta (2)
Secondi
Contorni
Dolce
$50/pp
Insalata
Antipasto (2)
Pasta (2)
Secondi (2)
Contorni (2)
Dolce
INSALATA
House Salad -Â Olives, Chickpeas, Cherry Tomatoes, Red peppers, Oregano Vinaigrette
Tuscan Kale Salad – White Anchovies, Radicchio, Pecorino, Sunflower Seeds, Creamy Citrus Vinaigrette
Caesar Salad – Romaine, Pecorino, Anchovies, Focaccia Breadcrumbs, Caesar Dressing
Caprese Salad – Fresh Mozzarella, Heirloom Tomatoes, Basil, Arugula, Balsamic, EVO
ANTIPASTO
Escarole, Beans, & Sausage – Hot Italian Sausage, Cannellini Beans, Escarole, Chicken Stock
Fried Mozzarella – served with Marinara
Prosciutto Roses – Prosciutto, Provolone, and Pizza Dough, served with Marinara
Whipped Ricotta – Lemon, Evo, House Baked Bread
Italian Hummus – White Cannellini Bean Dip, Assorted Raw Vegetables
Pasta Salad – Tomatoes, Olives, Peppers, Onions, Italian Dressing
Shrimp Cocktail – Poached Shrimp, Housemade Cocktail Sauce
Meat & Cheese – Assorted Italian Cured Meats & Cheese, Marinated Olives, Crostini
PIZZA
Old World – Provolone with Sauce on top, Parmesan, Basil, Oregano
New Yorker w. Pepperoni – Cooked Red Sauce, Mozzarella, Provolone, Oregano, Parmesan
Spinach & Artichoke – Provolone and Spinach, Artichoke, & Garlic Sauce
Prosciutto & Arugula – Old World with Prosciutto, Arugula, Parmesan
Lebanon Sweet Bologna & Hot Pepper Relish– Old World with Lebanon Sweet Bologna, Hot Pepper Relish, Fresh Basil, Parmesan
PANINI
Caprese – Tomato, Burrata, Arugula, Basil, Pine Nuts, EVO, Balsamic Vinegar Of Modena
Tonno – Tuna, Balsamic, Eggplant Caponata, EVO, Arugula
Prosciutto & Mozzarella – Prosciutto, Fresh Mozzarella, Arugula, Oven Roasted Tomato, EVO, Balsamic
Turkey – Turkey, Avocado, Pancetta, Tomato, Arugula, Balsamic Vinaigrette
Italiano – Prosciutto, Genoa Salami, Soppressata, Ham, Lettuce, Tomato, Onion, Evo, Spicy Cherry Pepper Relish
Momma’s Meatball - Momma’s Meatballs In Red Sauce & Quattro Formaggio (Gorgonzola, Mozzarella, Parmesan, Fontina)
Porchetta – Porchetta, Rapini & Provolone, Cherry Pepper Relish
Eggplant Parmesan – Eggplant, Provolone, Mozzarella, Marinara, Basil, Parmesan
Veal Parmesan – Veal Scallopini, Fresh Mozzarella, Marinara, Provolone, Prosciutto
Sausage & Peppers – House-made Sausage, Roasted Peppers & Caramelized Onions, Marinara, Provolone
Ham & Cheese – Honey Smoked Ham, Black Garlic Bbq, Boursin Cheese, Pickled Red Onion
PASTA
Penne & Red Sauce – Marinara, Parmigiano-Reggiano
Pork Sugo – Braised Pork, San Marzano Tomatoes, Parmigiano-Reggiano
Penne Sorrentino – Tomatoes, Fresh Mozzarella, Cream, Basil, Parmigiano-Reggiano
Seasonal Risotto – Creamy Risotto with Seasonal Vegetables
Mushroom Carbonara – Local Wild Mushrooms, Guanciale, Egg Yolk, Parmigiano
Vegetable Aglio e Olio – Seasonal Vegetables, Oil, Garlic, Parmigiano-Reggiano
Orecchiette Cacio e Pepe – Grana Padano, Pecorino Romano, Black Pepper
SECONDI
Eggplant Parmesan – Breaded Eggplant, Marina, Ricotta, Mozzarella & Basil
Chicken Parmesan – San Marzano Sauce, Parmigiano-Reggiano, Breaded & Fried Chicken, Mozzarella & Provolone
Veal Parmesan – San Marzano Sauce, Parmigiano-Reggiano, Breaded & Fried Veal, Mozzarella & Provolone
Porchetta – Served with Focaccia & Drippings
Bolognese Lasagna – Ground Beef, Marinara, Basil, Mozzarella & Ricotta
Branzino Acqua Pazza – Branzino Fillets, Spicy Fish Stock, Roasted Tomatoes
CONTORNI
Polenta – Creamy Polenta, Parmigiano-Reggiano , Black Pepper
Meatballs & Sauce – Momma’s Recipe Meatballs, Marinara, Parmesan
Roasted Potatoes – Twice Fried Potatoes
Roasted Cauliflower – Ricotta, Pine Nuts, Breadcrumbs & Pesto
Cacio e Pepe Broccoli – Roasted Broccoli, Grana Padano, Romano, Black Pepper
DOLCE
Assorted Italian Cookies
Tiramisu
Assorted Italian Pastries
Custom Sheet Cake
1st Course:
Beans & Greens
Tuscan Kale Salad* seasonal salad; subject to change
Fresh Bread and Oil
2nd Course:
Asparagi Taglialoni* seasonal pasta; subject to change
Cacio E Pepe
Gnocchi & Meatballs
Dessert:
Assorted Italian Cookies
1st Course:
Beans & Greens
Tuscan Kale Salad* seasonal salad; subject to change
Fresh Bread and Oil
2nd Course:
Asparagi Taglialoni* seasonal pasta; subject to change
Cacio E Pepe
Gnocchi & Meatballs
3rd Course:
Whole Branzino
Porchetta
+$3 per person to substitute in Steak Florentine
Dessert:
Assorted Italian Cookies
Starter:
Meat, Cheese & Olives
1st Course:
Beans & Greens
Tuscan Kale Salad* seasonal salad; subject to change
Fresh Bread and Oil
2nd Course:
Asparagi Taglialoni* seasonal pasta; subject to change
Cacio E Pepe
Gnocchi & Meatballs
3rd Course:
Whole Branzino
Porchetta
Steak Florentine
Dessert:
Assorted Italian Cookies
Chef Dave’s special selection 5 course meal. – Details to be determined at a later time
** All Family Style reservations and parties of 8 guests or more, will be presented with one check including a 20% gratuity. For all Family Style reservations we request your final menu selection and guest count 48 hours in advance so that our chefs have time to order for and prepare each dish. Any reduction or cancellation within that time frame will be subject to a 33% cancellation fee per person not in attendance.Â
Fill out the following form and a member of our team will get back to you to discuss your options and further details. Please note that filling out this request form does not guarantee your reservation. If you have any questions, please email us at info@dianoiaseatery.com or call us at (412) 918-1875 Grazie!
DiAnoia's Eatery is currently open for outdoor dining, indoor dining at 50% capacity and takeout for dinner only. Our temporary hours are 4pm-8:30pm Tuesday-Saturday. Click here to make a reservation for outdoor or indoor dining. Please note that all outdoor seating is subject to weather. To order takeout, click here.
