For one night only, DiAnoia’s Eatery will be turning into Lunney’s Eatery. Why you ask? Many folks don’t know that chef Dave is actually only half Italian (shh, don’t tell anyone) and you guessed it, the other half is Irish. The name, Lunney’s is an homage to his mom Eileen’s maiden name, Lunney.
Join us for a feast of our favorite family Irish recipes, including Corned Beef and Cabbage, Irish Stew and Dave’s grandfather’s famous Potato Leek Soup, ohh and lots o’ Guinness.
Seating will be communal style