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Lunney's Eatery
An Irish pop-up dinner from DiAnoia's Eatery

Sunday, March 15th, 2020 | 5-9 p.m. | Family Style | $66

For one night only, DiAnoia’s Eatery will be turning into Lunney’s Eatery. Why you ask? Many folks don’t know that chef Dave is actually only half Italian (shh, don’t tell anyone) and you guessed it, the other half is Irish. The name, Lunney’s is an homage to his mom Eileen’s maiden name, Lunney.

Join us for a feast of our favorite family Irish recipes, including Corned Beef and Cabbage, Irish Stew and Dave’s grandfather’s famous Potato Leek Soup, ohh and lots o’ Guinness.

Seating will be communal style

No refunds. No dietary restrictions can be accommodated for this dinner. Seating will be communal, if you have any seating requests, please contact us prior to the dinner.

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Lunney's Eatery Pop-Up Dinner Menu

Served Family Style

Breads and soup
Soda Bread
Cheesy Guinness Bread
Potato Leek Soup (served individually)

Appetizers
Whiskey Cured Salmon and Dill Sauce
Cabbage and Pecan Salad

Entrees
Roast Leg of Lamb with Guinness Mustard
(Sliced Table side)
Corned Beef and Cabbage
Irish Beef + Guinness Stew

Sides
Colcannon
Boiled Potatoes
Roasted Cabbage
Lager Braised Root Vegetables

Dessert station
Whisky Cake
(Baileys Irish Whipped Cream)
Date and Nut Loaf
Irish Gingersnaps Cookies

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Covid-19 Update

We are open for takeout & limited indoor dining. Reservations are available up to 14 days in advance. To make a reservation, click here.

Takeout Available

4pm - 9pm Tuesday - Thursday

4pm - 10pm Friday + Saturday

 

Indoor + Weather Permitting Outdoor Dining 

5pm - 9pm Tuesday - Thursday

5pm - 10pm Friday

4pm - 10pm Saturday