1st Course:
Beans & Greens
House Salad
Fresh Bread and Oil
2nd Course:
Pork Pappardelle* seasonal pasta; subject to change
Cacio E Pepe
Gnocchi & Meatballs
Dessert:
Assorted Italian Cookies
1st Course:
Beans & Greens
House Salad
Fresh Bread and Oil
2nd Course:
Pork Pappardelle* seasonal pasta; subject to change
Cacio E Pepe
Gnocchi & Meatballs
Dessert:
Assorted Italian Cookies
1st Course:
Beans & Greens
House Salad
Fresh Bread and Oil
2nd Course:
Pork Pappardelle* seasonal pasta; subject to change
Cacio E Pepe
Gnocchi & Meatballs
3rd Course:
Whole Branzino
Porchetta
+$3 per person to substitute in Steak Florentine
Dessert:
Assorted Italian Cookies
Starter:
Meat, Cheese & Olives
1st Course:
Beans & Greens
House Salad
Fresh Bread and Oil
2nd Course:
Pork Pappardelle* seasonal pasta; subject to change
Cacio E Pepe
Gnocchi & Meatballs
3rd Course:
Whole Branzino
Porchetta
Steak Florentine
Dessert:
Assorted Italian Cookies
Chef Dave’s special selection 5 course meal. – Details to be determined at a later time
** All Family Style reservations and parties of 8 guests or more, will be presented with one check including a 20% gratuity. For all Family Style reservations we request your final menu selection and guest count 48 hours in advance so that our chefs have time to order for and prepare each dish. Any reduction or cancellation within that time frame will be subject to a 33% cancellation fee per person not in attendance.Â
Fill out the following form and a member of our team will get back to you to discuss your options and further details. Please note that filling out this request form does not guarantee your reservation. If you have any questions, please email us at info@dianoiaseatery.com or call us at (412) 918-1875 Grazie!
We are currently operating as a takeout only establishment. We will not be offering any indoor or outdoor dining at this time. We are currently open for takeout Tuesday-Saturday from 4pm-8:30pm. We will announce on our social media and to our email list when we are able to start accepting reservations again.