DiAnoia’s Eatery Shrimp Scampi Recipe
April 29th is Nation Shrimp Scampi Day. We love a good food holiday, and any...
Author: adiandrea
DiAnoia’s Eatery Named Top 100 Restaurants in the USA – Yelp
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DiAnoia's Eatery was named one of the 2021 top 100 restaurants in the United States...
DiAnoia’s Eatery – Best Restaurants 2021 – Pittsburgh Magazine
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DiAnoia’s Eatery was named one of Pittsburgh’s Best Restaurants from Pittsburgh Magazine for 2021. “DiAnoia’s…
DiAnoia’s Eatery – Home of the Gnocchi Sorrentina Bread Bowl
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DiAnoia's Eatery in Pittsburgh is home to the Gnocchi Sorrentina Bread Bowl. Hand-made potato gnocchi...
Summer Tomato Recipes from Chef Dave
August is here and that means it's tomato season in Pittsburgh. This past week, chef...
DiAnoia’s Eatery P.S. Ti Amo – Featured on Forbes.com
General Manager Heather Perkin's newest cocktail, P.S. Ti Amo, for DiAnoia's Eatery was recently featured...
DiAnoia’s Holiday Foodie Gift Guide – 2019
FOR THE CHEF AT HOME FRESH PASTA The Pastabilities are endless! On #NationalPastaDay, we announced...
DiAnoia’s Eatery & Turner Dairy Farms Milk Braised Veal
We are excited to partner up with our friends at Turner Dairy Farms for this...
DiAnoia’s Eatery Gnocchi Pumpkin Bowl Recipe
October is here and that means it's pumpkin season. Last Fall, we got into the...
DiAnoia’s Eatery Heirloom Tomato Tripoline Recipe
Tomato season is our favorite time of year and we at DiAnoia's Eatery like to...
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