DiAnoia’s Eatery – Home of the Gnocchi Sorrentina Bread Bowl
- by adiandrea in
DiAnoia's Eatery in Pittsburgh is home to the Gnocchi Sorrentina Bread Bowl. Hand-made potato gnocchi...
Author: adiandrea
Summer Tomato Recipes from Chef Dave
August is here and that means it's tomato season in Pittsburgh. This past week, chef...
DiAnoia’s Eatery P.S. Ti Amo – Featured on Forbes.com
General Manager Heather Perkin's newest cocktail, P.S. Ti Amo, for DiAnoia's Eatery was recently featured...
DiAnoia’s Holiday Foodie Gift Guide – 2019
FOR THE CHEF AT HOME FRESH PASTA The Pastabilities are endless! On #NationalPastaDay, we announced...
DiAnoia’s Eatery & Turner Dairy Farms Milk Braised Veal
We are excited to partner up with our friends at Turner Dairy Farms for this...
DiAnoia’s Eatery Gnocchi Pumpkin Bowl Recipe
October is here and that means it's pumpkin season. Last Fall, we got into the...
DiAnoia’s Eatery Heirloom Tomato Tripoline Recipe
Tomato season is our favorite time of year and we at DiAnoia's Eatery like to...
DiAnoia’s Eatery – Best Restaurants 2019 – Pittsburgh Magazine
- by adiandrea in
DiAnoia’s Eatery was named one of Pittsburgh’s Best Restaurants from Pittsburgh Magazine for 2019. “DiAnoia’s…
DiAnoia’s Eggplant Parmesan Fritters
DiAnoia’s Eatery likes to put an Italian spin on classic recipes. A perfect example is…
Danza Danza 75
DiAnoia’s Danza Danza 75 cocktail featured on Forbes.com in Add Shimmer To Your Holiday With Sparkling…
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